Food
The good morning at the Locanda smells of good things and begins with a rich breakfast, both sweet and savory, rigorously served at the table, in compliance with the current Hôtellerie guidelines and with the pleasure of making your awakening special.
For lunch you can request a light meal and in the evening a two-course dinner and dessert, created for you by our chef Gian Luca, available every day on request and exclusively for resident guests. Bar Wednesdays (when cooking class is offered for a maximum of 4 guests) and Sundays when cheese and charcuterie are available.
Cooking Classes
Chef Gian Luca is ready to reveal the secrets of his art in an authentic cookery course. You will prepare an excellent 3 course dinner inclusive of homemade bread. Cooking classes take place on Wednesday at 4.30pm for maximum 4 people by prior booking.